The Paraplegic Farmer

Fresh red chilli pickle Lal mirch ka achaar   I love Indian pickles, my first experience of said pickles was a jar of Pataks chilli pickle that we picked up to try. I ended up putting it on everything from my cheese sandwiches and salads right through to curries and cooked meals. I have been searching the internet for a good recipe so we could make good use of our massive chilli harvest.   For this recipe you will need: 1/2 cup of Fresh Red Chillis 3 tbsp Mustard seeds 2 tbsp Fennel seeds 1/4 cup Mustard oil 1/4 tsp Asafoetida (we used ground mace) 3 tsp Salt 2 tbsp Lemon juice First up you need to cut up the chillis, I cut them in half and then slit them along the length. I also left the seeds in as we quite like the extra heat.  Now put the chillis into a bowl and cover them with the salt, this will draw out any moisture in the chillis. Leave them sat in the salt for an hour minimum, longer would be better. Now you can turn to the musta

The time has come! That's right the time has come to sort out our compost. We have had a compost heap for as long as I can remember, but what have we done with it? In short.....Nothing! So its now time to do something about it. This is what our compost heap looks like at the moment.  It contains the usual suspects like grass cuttings and garden waste. The heap starts off fairly high and does indeed compost down quite a lot. But we never do anything with it. And with the price of compost getting more and more expensive we should really be using what we have got. So we built a temporary compost bin! I say temporary as we have some works planned for next year which shall include more permanent compost bins. But this will do for now, the plan is to compost all garden waste, kitchen waste and brown waste. Brown waste will be stuff like cardboard, egg cartons, egg shells. I'm not sure of the ratios that are needed, but I'm guessing to aim for ab